P.R.I מכונות אוטומטיות – חוסכת לך בעלויות !

חברת P.R.I נוסדה כדי לתת מענה עבור פסי ייצור אוטומטיים למאפיות. החברה בונה ומשפצת את כל סוגי הציוד למאפייה המאפשרים לייתר או להוריד למינימום את הצורך בכוח אדם. החברה מתמחה בתיכנון ופיתוח פסי ייצור מתקדמים בנפח גבוה במיוחד, היכולים לטפל בעד 20,000 מאפים בשעה וזאת בסיוע בנוכחות אנושית מינמלית בתהליך. פיתוח המכונות הינו מותאם אישית כדי לענות על הדרישות הייחודיות וצרכי הלקוח הספציפיים.

דירוג ממוצע:

4.67 -

3

סקירות

תוף כבישה בלחץ

If you want to achieve optimum results, you have to be better from the very onset, because it is almost impossible to remedy mistakes made in the dough preparation. The universally usable spiral mixer by Koenig ensures top product quality right from the onset. Be it wheat doughs, wheat and rye doughs, rye doughs or whole wheat doughs – the spiral mixers by Koenig mix rapidly while hardly warming the dough.
Like all Koenig mixing machines, the spiral mixer is equipped as standard with a removable dough bowl, thus ensuring an efficient work flow with easy handling.

Because the functional interaction of the mixing speed, on the one hand, and the rotation speed and direction of rotation of the mixing bowl, on the other, is set exactly and stored in the program of the control system by the operator, the models of the SP series are universally usable and can be adapted to virtually every recipe.

TECHNICAL DATA 

SP 160

SP 240

Flour capacity (up to approx.)

100 kg

150 kg

Dough capacity (up to approx.)

160 kg

240 kg

Bowl content

225 liter

360 liter

Bowl diameter inside

840 mm

960 mm

Diameter at top bowl edge (D)

890 mm1010 mm

Number of bowl rotations at 50 Hz:

1. Speed (mixing)

2. Speed (kneading)

11.7 rpm

23.5 rpm

10.6 rpm

21.3 rpm

Number of rotations of tools at 50 Hz:

1. Speed (mixing)

2. Speed (kneading)

91.5 rpm

183 rpm

94.5 rpm

189 rpm

Electrical power consumption, approx.

14 kW

18 kW

Dimensions:

Length

Width

Height

2217 mm

1370 mm

1953 mm

2404 mm

1396 mm

2068 mm

Weight including bowl, approx.

1490 kg

1810 kg

If you want to achieve optimum results, you have to be better from the very onset, because it is almost impossible to remedy mistakes made in the dough preparation. The universally usable spiral mixer by Koenig ensures top product quality right from the onset. Be it wheat doughs, wheat and rye doughs, rye doughs or whole wheat doughs – the spiral mixers by Koenig mix rapidly while hardly warming the dough.
Like all Koenig mixing machines, the spiral mixer is equipped as standard with a removable dough bowl, thus ensuring an efficient work flow with easy handling.

Because the functional interaction of the mixing speed, on the one hand, and the rotation speed and direction of rotation of the mixing bowl, on the other, is set exactly and stored in the program of the control system by the operator, the models of the SP series are universally usable and can be adapted to virtually every recipe.

TECHNICAL DATA 

SP 160

SP 240

Flour capacity (up to approx.)

100 kg

150 kg

Dough capacity (up to approx.)

160 kg

240 kg

Bowl content

225 liter

360 liter

Bowl diameter inside

840 mm

960 mm

Diameter at top bowl edge (D)

890 mm1010 mm

Number of bowl rotations at 50 Hz:

1. Speed (mixing)

2. Speed (kneading)

11.7 rpm

23.5 rpm

10.6 rpm

21.3 rpm

Number of rotations of tools at 50 Hz:

1. Speed (mixing)

2. Speed (kneading)

91.5 rpm

183 rpm

94.5 rpm

189 rpm

Electrical power consumption, approx.

14 kW

18 kW

Dimensions:

Length

Width

Height

2217 mm

1370 mm

1953 mm

2404 mm

1396 mm

2068 mm

Weight including bowl, approx.

1490 kg

1810 kg

If you want to achieve optimum results, you have to be better from the very onset, because it is almost impossible to remedy mistakes made in the dough preparation. The universally usable spiral mixer by Koenig ensures top product quality right from the onset. Be it wheat doughs, wheat and rye doughs, rye doughs or whole wheat doughs – the spiral mixers by Koenig mix rapidly while hardly warming the dough.
Like all Koenig mixing machines, the spiral mixer is equipped as standard with a removable dough bowl, thus ensuring an efficient work flow with easy handling.

Because the functional interaction of the mixing speed, on the one hand, and the rotation speed and direction of rotation of the mixing bowl, on the other, is set exactly and stored in the program of the control system by the operator, the models of the SP series are universally usable and can be adapted to virtually every recipe.

TECHNICAL DATA 

SP 160

SP 240

Flour capacity (up to approx.)

100 kg

150 kg

Dough capacity (up to approx.)

160 kg

240 kg

Bowl content

225 liter

360 liter

Bowl diameter inside

840 mm

960 mm

Diameter at top bowl edge (D)

890 mm1010 mm

Number of bowl rotations at 50 Hz:

1. Speed (mixing)

2. Speed (kneading)

11.7 rpm

23.5 rpm

10.6 rpm

21.3 rpm

Number of rotations of tools at 50 Hz:

1. Speed (mixing)

2. Speed (kneading)

91.5 rpm

183 rpm

94.5 rpm

189 rpm

Electrical power consumption, approx.

14 kW

18 kW

Dimensions:

Length

Width

Height

2217 mm

1370 mm

1953 mm

2404 mm

1396 mm

2068 mm

Weight including bowl, approx.

1490 kg

1810 kg

If you want to achieve optimum results, you have to be better from the very onset, because it is almost impossible to remedy mistakes made in the dough preparation. The universally usable spiral mixer by Koenig ensures top product quality right from the onset. Be it wheat doughs, wheat and rye doughs, rye doughs or whole wheat doughs – the spiral mixers by Koenig mix rapidly while hardly warming the dough.
Like all Koenig mixing machines, the spiral mixer is equipped as standard with a removable dough bowl, thus ensuring an efficient work flow with easy handling.

Because the functional interaction of the mixing speed, on the one hand, and the rotation speed and direction of rotation of the mixing bowl, on the other, is set exactly and stored in the program of the control system by the operator, the models of the SP series are universally usable and can be adapted to virtually every recipe.

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