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WELCOME TO P.R.I BAKERY EQUIPMENT LTD
We build and renovate
a variety of fully and semi-automated bakery equipment
We specalize in building custom machinery for pita & flat bread’s baking
Full satisfaction of over 10,000 businesses worldwide - for more than 45 years!
Fill out your details for a free quote!
Selected Tortilla, Pita and Flat Bread Bakery Equipment
Electric Pita Oven
A Tunnel shaped Oven, specifically designed for baking flat and pita Breads. The unique baking method, gives the pastry the exact baking time needed while granting the pastry a lovely coloring.
Spiral Cooling
Pita Flatting Machines
A set of two dedicated machines for flattening dough. Each machine has two arms adjusted for pita breads size and thickness. The Machines are able to flatten the dough evenly.
Basket Proofer
A First proofing Chamber Conveyor System for the first dough rising cycle. The Purpose of the conveyor is to let the dough rest motionless on the conveyor, which improves it’s quality.
Get Automated - Cut Costs !
We offer new and fixed Semi & All-Automatic machines for all your pita bakery needs. We’ll also Trade-In or buy your old machines for new ones.
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About Us
P.R.I was established to focus on providing automated production Lines for bakeries. The Company builds and renovates all sorts of unattended bakery equipment. The Company specializes in unique Mass-Production systems that can produce up to 20,000 flat pastries (Pita, Tortilla, Labanase Bread Etc.) per hour, with minimum human attendance required. The development is personally adjusted and custom tailored to meet client’s demands and requirements.
Recent Articles
PITTA BREAD HOME RECIPE
INGREDIENTS: 1 1/8 cups warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1 teaspoon salt 1 tablespoon vegetable oil 1 1/2 teaspoons
PITTA BREAD F.A.Q.
The Pitta (pocket bread) Is one of man kind first inventions. The Pitta is well known all over the world as an Arabic and an