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WELCOME TO P.R.I
BAKERY EQUIPMENT LTD

We build and renovate
a variety of fully and semi-automated bakery equipment

Full satisfaction of over 10,000 businesses for more over than 45 years!

Fill out your details for a free quote!

Selected Products

Electric Oven

A Tunnel shaped Oven, specifically designed for baking flat and pita Breads. The unique baking method, gives the pastry the exact baking time needed while granting the pastry a lovely coloring. 

Spiral Cooling

This Conveyor system is built in a spiral shaped track, designed for granting the pastry the exact cooling time while leading it to the desired packing or picking place.

Flatting Machines

A set of two dedicated machines for flattening dough.  Each machine has two arms adjusted for pita breads size and thickness. The Machines are able to flatten the dough evenly.

Basket Proofer

A First proofing Chamber Conveyor System for the first dough rising cycle. The Purpose of the conveyor is to let the dough rest motionless on the conveyor, which improves it’s quality. 

Get Automated - Cut Costs !

We offer new and fixed Semi & All-Automatic machines for all bakery needs. We’ll also Trade-In or buy your old machines for new ones. 

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About Us

P.R.I was established to focus on providing automated production Lines for bakeries.  The Company builds and renovates all sorts of unattended bakery equipment. The Company specializes in unique Mass-Production systems that can produce up to 20,000 pastries per hour, with minimum human attendance required. The development is personally adjusted and custom tailored to meet client’s demands and requirements.

Recent Articles

PITTA BREAD HOME RECIPE

INGREDIENTS: 1 1/8 cups warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour 1 teaspoon salt 1 tablespoon vegetable oil 1 1/2 teaspoons

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PITTA BREAD F.A.Q.

The Pitta (pocket bread) Is one of man kind first inventions. The Pitta is well known all over the world as an Arabic and an

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