A Tunnel Oven specifically designed for baking flat Breads (such as Pita bread, or tortilla).
The Baking is carried out in a “projection” method, which gives the “Pita” the exact baking needed in the shortest time while granting the pita a lovely and even coloring. The speed is controlled via smart speed regulators. The oven is manufactured according to the Client’s specific needs and is capable of producing 1000 and up to 18,000 Pita Breads per hour.
- Low environmental heat
- Suitable for places which gas supplies are not allowed by the authorities
- Extremely simple maintenance
- Highly insulated
- Stainless Steel (inside and out).
- Top and bottom heating mechanism .
- Inlet machine is Included.