Get Automated – Cut Costs !

P.R.I was established to focus on providing automated production Lines for bakeries. The Company builds and renovates all sorts of unattended bakery equipment. The Company specializes in unique Mass-Production systems that can produce up to 20,000 pastries per hour, with minimum human attendance required. The development is personally adjusted and custom tailored to meet client’s demands and requirements.

Average rating:

4.67 -




If you want to achieve optimum results, you have to be better from the very onset, because it is almost impossible to remedy mistakes made in the dough preparation. The universally usable spiral mixer by Koenig ensures top product quality right from the onset. Be it wheat doughs, wheat and rye doughs, rye doughs or whole wheat doughs – the spiral mixers by Koenig mix rapidly while hardly warming the dough.
Like all Koenig mixing machines, the spiral mixer is equipped as standard with a removable dough bowl, thus ensuring an efficient work flow with easy handling.

Because the functional interaction of the mixing speed, on the one hand, and the rotation speed and direction of rotation of the mixing bowl, on the other, is set exactly and stored in the program of the control system by the operator, the models of the SP series are universally usable and can be adapted to virtually every recipe.


SP 160

SP 240

Flour capacity (up to approx.)

100 kg

150 kg

Dough capacity (up to approx.)

160 kg

240 kg

Bowl content

225 liter

360 liter

Bowl diameter inside

840 mm

960 mm

Diameter at top bowl edge (D)

890 mm 1010 mm

Number of bowl rotations at 50 Hz:

1. Speed (mixing)

2. Speed (kneading)

11.7 rpm

23.5 rpm

10.6 rpm

21.3 rpm

Number of rotations of tools at 50 Hz:

1. Speed (mixing)

2. Speed (kneading)

91.5 rpm

183 rpm

94.5 rpm

189 rpm

Electrical power consumption, approx.

14 kW

18 kW





2217 mm

1370 mm

1953 mm

2404 mm

1396 mm

2068 mm

Weight including bowl, approx.

1490 kg

1810 kg

Satisfied customers
new customers every year
years of experience
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